Strawberry Fluffy Lemon Cheesecake Delight - Keto Version
This luscious Strawberry Fluffy Lemon Cheesecake Delight is a such a great make-ahead dessert for all occasions! So refreshing, light and delicious! It's like one of the best summer no-bake desserts ever and it's made with layers of graham cracker crust, fluffy lemon cheesecake, strawberry pie filling, and whipped cream. It's the perfect dessert after dinner or when you have guests!
Servings: 9 Servings
Calories:
Ingredients
Regular Graham Cracker Crust
- 1 cup graham cracker crumbs or 1 ready-to-use Graham Pie Crust 7-8 graham crackers crushed into crumbs or 1 pack
- 3 ½ tablespoons unsalted butter melted
- 2 tablespoons sugar
Keto Graham Cracker Crust
- 1 cup almond flour
- 3 ½ tablespoons Lakanto or Erythritol
- 4 tablespoons unsalted butter melted
Fluffy Lemon Burst Mousse or Keto/Sugar-Free Version
- 1 ⅓ cups whipping cream or 2 + 2/3rds cup of store-bought whipped cream and decrease the powdered sugar to 1/2 cup
- 8 oz cream cheese softened
- ¾ cup powdered sugar or sugar-free powdered sugar like Lakanto for Keto
- Juice of 2 lemons
- Pinch of salt
Strawberry filling or Keto/Sugar-Free Version
- 1 can Strawberry filling or filling of choice or make Sugar-Free/Keto Strawberry Filling
- 3-4 cups halved strawberries stems removed divided
- ¼ cup sugar or sugar-free sugar like Lakanto for Keto
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Whipped cream or Keto Whipped Cream
- Whipped cream (1 cup whipping cream + ¼ cup powdered sugar or sugar-free powdered sugar like Lakanto Powdered Sugar. (Can also use store-bought whipped cream 8 oz to 12 oz.
Garnishes
- Garnish with strawberries and some graham cracker crumbs if desired.
Instructions
Regular Graham Cracker Crust
- Mix together the melted butter, graham crackers crumbs and sugar together and press in an 8x8 pan. Reserve 2 tablespoons for top of whipped cream for garnish if you wish. Place in fridge.
Keto Graham Cracker Crust
- In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture.
- Press the crust into the bottom of your pan.
- Use the bottom of a measuring cup to press the crust into an even layer.
- Bake crust at 350 F for 8 minutes and let cool. Place in fridge until you start adding the layers.
Fluffy Lemon Burst Mousse or Keto/Sugar-Free Version
- Start out whipping the cream cheese until smooth. Add the whipping cream, powdered sugar and whip on medium-high speed to get fluffy and creamy. The mixture should start forming soft peaks. Add lemon juice and pinch of salt and continue whipping to get a fluffy mousse texture. Do not whip at high speed, to get best texture without overwhipping the texture.
Strawberry filling or Keto/Sugar-Free Version / Can also use canned Strawberry Filling
- In small saucepan, combine 2 cups strawberries, sugar, cornstarch, and lemon juice over medium-low heat.
- Stir frequently until strawberries release their juices.
- Increase heat to medium-high and bring to a boil, stirring constantly.
- Boil (still stirring constantly) for 1 minutes and remove from heat, place in new heat proof container to cool faster and place in fridge while you prepare your Keto Lemon Mousse.
Whipped cream or Keto Whipped Cream (or use 8 oz. Cool Whip)
- Whipped cream (1 cup whipping cream + ¼ cup powdered sugar or sugar-free powdered sugar, like Lakanto.
- Whip together the whipping cream and powdered sugar and whip on medium-high to get stiff peaks. Place in pastry bag with large tip or spoon whipped topping around the border of the dessert.
Garnishes
- Garnish with strawberries and some graham cracker crumbs if desired.
- Place in fridge until ready to serve or serve right away.
Notes
Store in the fridge until ready to serve. Can be made up to 24 hours before.