Fluffy Lemon Burst Mousse - Keto - The Baking ChocolaTess

4.83 from 17 votes

Fluffy Lemon Burst Mousse - Keto

4 Ingredients of heavenly sunshine to get this light and fluffy creamy delight, bursting with fresh lemon flavor! Our Keto Fluffy Lemon Burst Mousse consists of cream cheese, whipping cream, powdered sugar and real lemon juice! Even, add a pinch of salt to really bring out the sweet, tart and zingy-ness of all the flavors!

Prep Time5

Course: Dessert

Keyword: fluffy dessert, keto, keto mousse, lemon, lemon mousse, pudding, spring desserts, summer desserts, whipped cream

Servings: Servings

Calories: 468kcal

Author: Kim Lange

Ingredients

1 ⅓ cup whipping cream
8 oz cream cheese softened
¾ cup powdered sugar or sugar-free powdered sugar like Lakanto for Keto
Juice of 2 lemons Don't add more lemon juice unless needed. Taste then determine. Haven't tried with lemon extract, wanted fresh lemon flavor.
Pinch of salt

Instructions

Start out whipping cream cheese until smooth. Add whipping cream, powdered sugar and whip on medium-high speed to get fluffy and creamy. It should start forming soft peaks. Then, add lemon juice and pinch of salt and continue whipping to get fluffy mousse texture. Do not whip at high speed, to get best texture without overwhipping the texture.

Notes

If you want to use the lemon mousse as a filling, pie or layered dessert, use an 8x8 or 9x9 pan. Double recipe for 9x13 layered dessert.

Nutrition