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Easter M&M Chocolate Chip Blondies
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4.6 from 5 votes

Easter M&M Chocolate Chip Blondies

You'll definitely be bringing in Spring with these Easter M&M Chocolate Chip Blondies!   These soft and chewy, fudgy blondies are loaded with pretty pastel colors of the M&M's and luscious white chocolate chips.  So easy to make in less than 10 minutes, with no mixer required!  
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Keyword: bars, blondies, brownies, easter, spring dessert
Servings: 16 Servings
Author: Kim Lange


  • 1 cup unsalted butter melted and cooled
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • ¾ tablespoon cornstarch
  • ½ teaspoon salt
  • 1 ½ cups m&m candies chocolate chips or whatever mix-ins you like


  • Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper and spray with non-stick cooking spray.
  • In a large bowl, whisk together the cooled, melted butter and sugar until mixed well.
  • Whisk in the eggs and vanilla extract.
  • Stir in the flour, cornstarch and salt just until mixed, with no flour showing through without overmixing.
  • Fold in the m&m's chocolate chips/ mix-ins.
  • Add batter into the prepared pan and smooth the top.
  • Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny. The edges will feel firm to the touch (not just set but actually kind of firm and crispy) and the surface will feel soft when pressed but will not spring back.
  • Cool fully before slicing, if it's possible. Excellent served warm with scoop of ice cream and fudge topping!


  • Light Brown Sugar Substitution -  ¾ cup dark brown sugar + ¾ cup white sugar mixed together.
  • Baking in a glass or ceramic pan - baking time could take 3-5 more minutes.
  • Make Ahead Tips - Store blondies in an airtight container for up to 5 days. For freezing, make that they're fully cooled, then slice and freeze. Thaw in the fridge.