Easter Bunny Peep Cupcakes
All you do is prepare the cupcakes by picking out your favorite flavor of cake mix. Prepare batter and bake as directed on cake mix box. After the cupcakes have cooled, frost with your favorite flavor of frosting. Add your favorite sprinkles, your Peep Bunny and voila! Yummy Easter Bunny Peep Cupcakes!
Servings: 24 Servings
Calories:
Ingredients
Cake Mix + Ingredients to make upcake as instructed on cake box directions
- 1 box cake mix + ingredients required to make cupcakes oil, eggs/egg whites, water
Homemade Frosting or use 2 Tubs of Frosting of choice
- ½ cup butter softened
- 2 tablespoons milk of choice
- 2 cups powdered sugar
- Food Coloring if coloring frosting
- Sprinkles
- Peeps Chicks or Bunnies
Instructions
Cupcakes:
- Bake cupcakes according to box directions, making the cake batter, scooping into cupcake liners in a cupcake pan or muffin pan. Once they're baked, transfer to cooling rack to cool.
- Once the cupcakes are cooled, make your frosting or use 2 tubs of frosting and color with food coloring as you wish. If you are using frosting already prepared, mix it up well using an offset spatula or spoon. I like to microwave it for 15-20 seconds to make it even smoother when piping or frosting. Then place whatever frosting you like to color, like pastel colors for spring/Easter.
- Pipe or frost cupcakes with frosting.
Homemade Frosting or use 2 Tubs of store-bought pre-made frosting
- Cream butter in a medium bowl using mixer.
- Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
- Divide into equal size batches of the number of colors desired and add several drops of color to each.
- Transfer icing to piping bag or to a zippered bag and clip corner.
- Pipe icing onto cupcakes and top with Peep Bunnies! Add Sprinkles