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Easy Fruit Granola Bars
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4.8 from 5 votes

Easy Fruit Granola Bars

These homemade soft and chewy granola bars are so delicious and super easy to make, using just 4 basic ingredients from your pantry.  They are awesome for a quick breakfast on the go or a satisfying snack when you want something delicious and healthy. 
Prep Time5 mins
Course: Breakfast, Dessert, Snack
Keyword: bars, dried fruit, gluten free, granola bars, honey, maple syrup, oatmeal bars, oats, peanut butter, vegan
Servings: 6 Bars
Calories: 322kcal
Author: Kim Lange


  • 1 ½ cups quick or rolled oats
  • 1 cup dried cherries or blueberries
  • ½ cup peanut butter
  • cup honey agave or maple syrup


  • Microwave the peanut butter and honey for 30-40 seconds and stir together.  Heating helps everything bind together more easily while they firm up after they're made.
  • Add in the oats and dried fruit and mix it all up.  Add more oats if needed. Too many will make them dry.
  • Press the granola firmly and evenly into a 9x5 loaf pan lined with parchment paper or tin-foil for easy removal, lightly sprayed with non-stick cooking spray. You can use the bottom of a measuring cup to help press it down so that it’s nice and flat and firmly packed so that the bars will hold their shape well.
  • Refrigerate until chilled.  Then cover the baking pan and pop it in the fridge for an hour or until the bars are chilled.
  • Cut the bars.  Lift up on the parchment paper or tin-foil to transfer the granola onto a cutting board and cut the bars into whatever size you like.
  • Chill the bars to better hold their shape.  You could even roll them into bite-sized balls!  Place them in a zip-lock or sealed container to keep them fresh and enjoy!


Calories: 322kcal | Carbohydrates: 48g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 103mg | Potassium: 221mg | Fiber: 5g | Sugar: 28g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg