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Fluffy Raspberry Mousse – 3 Ingredients of Heaven!
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4 from 6 votes

Fluffy Raspberry Mousse

Want a sinfully, fluffy dessert you can have in approximately 5 minutes from start to finish?  You’ll want to literally whip this tempting Fluffy Raspberry Mousse up for the best dreamy, fruity fix as soon as possible!  3 Ingredients!
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: berry, dessert, fluffy dessert, keto, low-carb, mousse, raspberry, sugar-free
Servings: 4 Servings
Author: Kim Lange


  • 1 ½ cups heavy whipping cream
  • cup raspberry preserves or jam natural or sugar-free
  • cup sugar-free sweetener or sugar/powdered sugar I used Lakanto Monkfruit Sugar Sweetener


  • Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
  • Add raspberry preserves/jam and beat until stiff peaks form.
  • Divide between 4 serving glasses and decorate with some fresh raspberries


  • Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
  • When properly stored, it can last for 5 to 6 days in the fridge.