Cocao Bliss Cake Muffins (with coconut flour)
Servings: 8 Servings
Calories: 208kcal
Ingredients
- ½ cup coconut flour
- 3 tablespoons tapioca flour
- ¼ cup Cocao Bliss Superfood powder
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs room temp
- ¼ cup coconut oil melted
- 2 tablespoons chocolate melted
- 2 teaspoons vanilla
- ⅓ cup non-dairy milk room temp
- ⅔ cup sugar-free monkfruit sweetener or maple syrup (1/2 cup)
- ½ cup sugar-free chocolate chips
Instructions
- Preheat oven to 375 degrees F. Grease or line a muffin pan.
- Melt coconut oil and chocolate chips together, set aside to cool.
- Add coconut flour, tapioca flour, Cocao Bliss, cocoa in a small bowl and whisk together, set aside.
- Whisk together the eggs, coconut oil, melted chocolate, monkfruit sugar and vanilla extract.
- Add flour mixture to wet ingredients and stir to combine. Add non-dairy milk, mix. Add extra if batter is extra thick, however, batter should not be pourable
- Add some chocolate chips.
- Divide batter evenly into 8-10 muffin tins.
- Sprinkle chocolate chips on top if desired.
- Bake for 18-25 minutes. Let cool 10 minutes.
Nutrition
Calories: 208kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 255mg | Potassium: 69mg | Fiber: 4g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg