Cocao Bliss Cake Muffins (with almond flour)
All you need is one bowl to make these fluffy and moist chocolate muffins that taste like cake! They have a delicious hint of cinnamon and are awesome for a healthy breakfast or snack that you and the kids will love!
Prep Time10 minutes mins
Cook Time17 minutes mins
Course: Breakfast, Snack
Diet: Diabetic, Low Calorie, Vegetarian
Keyword: cake, chocolate, Cocao Bliss, cocoa, cupcakes, healthy, muffins
Servings: 12 Servings
Calories: 206kcal
Author: Kim Lange
- 1 cup Blanched Almond Flour extra fine
- ¼ cup Cocao Bliss Super Powder
- ¼ cup Unsweetened Cocoa powder or Dutch Process can be used.
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup Coconut oil melted and cooled
- ½ cup Erythritol Sweetner or 2/3 cup for sweeter, I like Lakanto Baking Monkfruit sugar
- 3 large Eggs
- ⅔ cup coconut cream or 1/3 cup Greek yogurt with 1/3 cup almond milk
- 2 teaspoons Vanilla extract
- ½ cup sugar-free chocolate chips Enjoy Life or Lakanto
Preheat the oven to 350 degrees F. Line 12 cups in a muffin tin with paper liners.
In a bowl, combine almond flour, Cocao Bliss, cocoa powder, erythritol and baking powder.
Add the vanilla extract, eggs, and coconut cream or Greek yogurt/almond milk mixture. Mix well.
Add the melted coconut oil and combine.
Add the sugar-free chocolate chips and stir well.
Spray the cupcake liners lightly with non-stick spray and using a scoop, divide batter evenly in 12 muffin cupcake liners or tins.
Add more chocolate chips, walnuts to the tops if desired.
Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Allow muffins to cool completely
I like using a silicone muffin pan to get the best texture.
Can substitute coconut oil with grass-fed butter or butter.
Can add a pinch of thickener like tapioca flour for a firmer muffin.
Calories: 206kcal | Carbohydrates: 9g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 65mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg