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Easy No-Bake Banana Cream Pie
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4.67 from 172 votes

Easy No-Bake Banana Cream Pie

Got a hankering for bananas? If so, You'll want to get some to make this Easy No-Bake Banana Cream Pie!  You'll love this lush, creamy, light banana fluff pudding with banana slices and a thick whipped cream layer all inside a scrumptious nilla wafer crust!
Prep Time20 minutes
CHILL TIME2 hours
Course: Dessert
Cuisine: American
Keyword: banana, cream pie, nilla wafers, no bake, pie, pudding
Servings: 8 Servings
Calories:
Author: Kim Lange

Ingredients

Vanilla Wafer Crust for 9 inch Pie Pan or Baking Dish

  • 1 ½ cups fine vanilla wafer crumbs about 30 to 35 cookies
  • 2 tablespoons granulated sugar
  • 5 tablespoons butter melted

Banana Filling:

  • 14 oz. can Eagle Brand sweetened condensed milk
  • ¾ cup milk of choice
  • 2 - 3.4 oz. boxes instant banana cream or vanilla pudding

Whipped Topping Layer:

  • 16 oz. container Cool Whip or whipped topping thawed divided, will use 2 cups in filling and remainder on top of pie
  • 4 Bananas 2 sliced thick for bottom of pie, 1-2 bananas sliced thick for the top of the pie
US Customary - Metric

Instructions

Starting with pie crust

  • To make your crust, combine the wafer cookie crumbs, sugar and the melted butter in a large bowl. Mix until you've reached the texture of wet sand. Transfer the crust mixture into the prepared tin.
  • Using your fingers or the back of a measuring cup, press the crust mixture into one even layer along the bottom and sides of the tin.
  • Place the crust in the fridge or freezer to set while you make the filling.

Banana Cream Filling:

  • In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix.
  • Fold in 2 cups of whipped topping.
  • Layer 2 bananas, sliced thick for bottom of pie before adding the filling. Once you've layered the bananas on top of the pie crust, pour the filling into prepared pie crust.
  • Refrigerate 2 hours to set.

Whipped Cream Layer

  • Garnish with additional 2 cups of whipped cream and 2 more bananas, sliced on top. (Nilla Sprinkles if desired)
  • Cut and serve.

Notes

  • Store banana cream pie loosely covered with plastic wrap or foil in the refrigerator for up to 3-4 days. Bananas will start to brown after a few days, but this pie is so good, it's not going to last long!