Buttery Oatmeal Raisin Cookies - with or without Chocolate Chips
cookies, oatmeal cookies, oatmeal raisin cookies, raisins
cold unsalted butter
cut into cubes
I used Purely Amazing Flour @purelyamazingflour.com
old-fashioned rolled oats
Optional: 1 cup chocolate chips
Preheat oven to 350 degrees.
In a large bowl, cream together cubed cold butter and sugars until light and fluffy for about 4 minutes. Add eggs one at a time, mixing well after each addition.
Add coconut flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and mix until combined. Stir in raisins and chocolate chips (optional).
Chill dough for 15 minutes.
Using a large cookie scoop or ¼ cup, fit 6 cookies on one large cookie sheet lined with parchment paper.. The dough makes 18+ llarge cookies.
Bake for 15 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.
If you don’t have coconut flour, substitute 2 cups of flour + ½ cup cake flour or 2 ½ cups flour, but I’m all about the coconut flour in them.