Neapolitan Chocolate Chip Marshmallow Cookies - GF
Delicious Healthy Chocolatey Cookies with chocolate chips, stuffed with Smashmallow Strawberries and Cream marshmallows and a chocolate drizzle! Enjoy the popular flavor trios of chocolate, vanilla and strawberry for summer all together in cookies!
Servings: 10
Calories:
Ingredients
Neopolitan Chocolate Chip Marshmallow Cookies - GF
- ¾ cup almond flour
- 2 tablespoons coconut flour I used Purely Amazing Flour
- ½ cup unsweetened dark cocoa powder I used Ghirardelli unsweetened cocoa powder
- 5 tablespoons coconut oil or unsalted butter melted and cooled down
- ⅓ cup maple syrup or honey or 1/2 cup organic cane sugar I like Zulka
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup dairy free chocolate chips, for cookies I use Enjoy Life
Stuffed Marshmallow Center
- 1 4.5 oz bag Strawberries & Cream by SMASHMALLOW | Snackable Marshmallows
cut in half or use whole
Chocolate Drizzle
- ½ cup dairy free chocolate chips, for melting/drizzling I use Enjoy Life
Instructions
- Preheat oven to 350° and line a baking tray with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour and cocoa powder, salt and baking soda together, set aside.
- Add the coconut oil or butter, maple syrup or honey, vanilla and egg to the flour mixture and mix well. Add in chocolate chips and mix.
- Add another tablespoon coconut flour if mixture is too sticky.
- Also, I like putting dough in fridge for about 10 minutes before scooping, but it's not necessary, unless your dough is starting to get warm.
- Using a medium cookie scoop scoop and place on baking sheet 2 inches apart adding a few more chocolate chips if you wish. Bake for 12 -13 minutes and then add 1/2 or a whole Smashmallow Strawberries and Cream to the top of each cookie pressing gently into the cookie. Put cookies back in oven for a minute or two and then let cool on the pan for 5 minutes before removing to a cooling rack.
- Melt chocolate chips and drizzle over top of cookies. Devour!
- Store at room temperature in a sealed container or ziplock bag.