Funfetti Chocolate Chip Cookie Bars
These Funfetti Chocolate Chip Cookie Bars are buttery, chewy and chocked full of sprinkles, semi-sweet chocolate chips, vanilla chocolate chips and they're absolutely party-worthy!
Servings: 12 Servings
Calories:
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter see notes below room temperature
- ½ cup firmly packed light brown sugar
- 6 tablespoons granulated sugar I used Zulka® Morena® Pure Cane Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup vanilla chocolate chips
- ½ cup sprinkles plus extra
Instructions
- Preheat the oven to 350°F and line a 9x13 pan with parchment paper or tinfoil and spray with non-stick spray.
- In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth.
- Add the eggs and vanilla and mix on low speed until mixed in.
- Sift the flour, baking soda and salt over the wet mixture and mix together until just incorporated. Do not keep mixing - do not overmix.
- Add chocolate chips, vanilla chips and sprinkles in, stirring with a wooden spoon, again no overmixing, just until incorporated. Dough will be very thick.
- Spread thick cookie dough out evenly by dropping spoonfuls onto the baking sheet and spread out with fingers or it helps to spray a rubber spatula with non-stick spray. Dough will spread out while baking, so you don't have to get the corners and edges perfect.
- Sprinkle some extra chocolate chips and sprinkles to the top of the blondies.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- After bars have cooled, lift the parchment paper out and cut the bars.Makes 12-15 dozen bars depending how big you make them. Enjoy the party!