Vanilla Bean Shortbread Cookies are rich and buttery, vanilla bean heavenly infused, perfectly crumbly, delicately tender and literally melt-in-your-mouth.
You can have these as is, which are most delicious and/or you can have them dipped in sinfully Salted Dark Chocolate with a sprinkling of pecans.
If you want rolled cookies:
Roll out dough on a lightly floured surface until it's 1/4 to 1/3 inch thick.
Cut out cookies using a 2 in round cookie cutter.
Use white chocolate or milk chocolate and use sprinkles to make them festive!