Easy Blueberry Banana Bread
Our Easy Blueberry Banana Bread is a moist and delicious recipe that anyone can make! We love the idea of adding blueberries for a twist on a classic favorite and you will too!
Servings: 10 Servings
Calories:
Ingredients
- ⅓ cup canola oil or can use coconut oil or can use coconut oil, avocado oil, vegetable oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe large bananas mashed
- 1 ¾ cups all-purpose flour or white whole wheat flour or Bob's Redmill AP GF blend
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries fresh or frozen, we used fresh
Instructions
- Preheat oven to 350°F. Lightly spray a 9 x 5 loaf pan with baking spray or line with parchment and spray with non-stick baking spray.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl, whisk together the oil and sugar until combined. Add eggs and vanilla together and whisk together well, followed by the mashed banana, mixing well.
- Add the dry ingredients in with the wet ingredients and mix together with a wooden spoon or rubber spatula until combined without over-mixing.
- Add blueberries in a bowl and add a tablespoon of flour and coat the blueberries. Fold in the blueberries and pour batter into the prepared loaf pan; bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.