Yummy Blueberry White Chocolate Cookies
Satisfy cookie cravings with these yummy blueberry white chocolate chip cookies. Bursting with juicy blueberries & creamy white chocolate.
Servings: 18
Calories:
Ingredients
Yummy Blueberry White Chocolate Cookies
- ½ cup unsalted butter melted and cooled
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups all purpose flour measured correctly
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen blueberries
- 1 cup white chocolate chips we used mini Enjoy Life
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet (s) with parchment paper.
- Grab a large heatproof bowl and melt your butter in the microwave until it's just barely melted - careful not to let it boil or get too hot. If your butter gets a little too warm, give it a breather to cool down before moving on to the next step.
- Add the brown sugar and granulated sugar and mix to combine, using a hand mixer or stand mixer - just enough to make it smooth.
- Add the vanilla extract and egg, and mix again until just combined. Add in orange or lemon zest if desired.
- Add flour, baking soda, and salt to the wet ingredients and mix together. Dough will be super thick, which is what you want. Mix in the white chocolate chips, until just combined.
- Fold blueberries into the cookie dough batter 4-5 times with a rubber spatula very gently, instead of using the mixer. It’s ok if some of the blueberries break apart some while you are folding them in, just be careful to not overdo it, because the juice will release into the cookies. (Too much juice could discolor and affect the texture of the cookies if overworked.)
- Use a medium scoop (2 tablespoons) or large ¼ cup scoop, portion the cookie dough scoops onto the prepared baking sheet. Bake for 11-12 minutes for medium cookies and 14-15 minutes for the large cookies, or until the cookies look slightly golden on the edges, and soft in the middle, but with no visible rawness in the center.
- Remove the cookies from the oven, and allow them to cool for a few minutes before transferring to a baking rack.