The Ultimate Graham Cracker Crust - 3 Ingredients
The Ultimate Graham Cracker Crust! From festive family gatherings to intimate baking sessions, this homemade graham cracker pie crust recipe is your ticket to making delicious pies for any occasion! So, tie on your aprons, gather your ingredients, and let's start this delicious baking adventure together!
Servings: 8 Servings
Calories:
Ingredients
- 1 ½ cups graham cracker crumbs 12 full sheet graham crackers, crushed into crumbs
- ¼ cup granulated sugar or brown sugar or use a combo of both
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil, melted (add a dash of salt if using unsalted butter if desired)
Instructions
- If you don’t have graham cracker crumbs, you can easily make your own.
- Using a food processor, pulverize the graham crackers until finely ground into crumbs or place graham crackers in a large ziploc bag and use a rolling pin to crush them.
- Mix graham cracker crumbs and sugar in a bowl. Pour in melted butter/coconut oil and mix with a fork until all the crumbs are wet.
- Pour the mixture into a pie plate or springform pan. Use the bottom of a clean measuring cup to press the crumbs firmly into the bottom and sides of the pan, molding them into a crust shape. If using a pie plate, press the crumbs up the sides with your fingers or use a measuring cup to press the crumbs into the pan.
- For a crisper crust, bake this crust for 8-10 minutes at 375F. Or, chill it for 10-20 minutes if it's for a no-bake recipe.