Pecan Blueberry Crumble Pie
Treat your friends and family to something special with our Blueberry Pie recipe and its delicious roasted pecan crumble topping! With an easy-to-follow recipe using Lucky Leaf Blueberry filling, you'll be sure to impress this fall!
Servings: 8 Servings
Calories:
Ingredients
Blueberry Pie
- 1 pie crust for 9-inch pie refrigerated or homemade
- 2 cans 21 oz each Lucky Leaf Premium Blueberry Fruit Filling and Topping
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla
Pecan Crumble Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar or
- ¼ cup brown sugar
- 4-5 Tablespoons unsalted butter slightly melted
- ¼ teaspoon salt omit if using salted butter
- ½ teaspoon ground cinnamon
- 1 cup roughly chopped roasted pecans save some sprinkles for the top
Instructions
How to Make Pecan Blueberry Crumble Pie
- Preheat your oven at 400 degrees F.
- Get your pie crust ready (store-bought pre-made ready or homemade) for a 9-inch pie pan and refrigerate pie crust until ready to fill with pie filling.
For the Blueberry Filling
- In a large bowl, mix together the blueberry pie filling, cinnamon and vanilla. Pour pie filling into pie crust.
For the Pecan Crumble Topping
- In a medium bowl, mix the flour, sugars and cinnamon. Slowly pour the butter in as you stir the mixture with a fork. Start with 3-4 Tablespoons and add more until it looks like crumbles, add in chopped pecans, without mixing too much, as overworking it will make it like a dough.
- Evenly spread the pecan crumble mixture over the pie filling.
To Bake
- Place the pie crust on a parchment-lined baking sheet. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Bake in the oven for 40-45 minutes or until juices are bubbly and pecan crumble topping is golden brown and crisp.
- Cool slightly to serve warm or let it completely cool until ready to serve.
- Serve with a dollop of whipped cream or ice cream with some roasted pecans for a delicious holiday pie!
Notes
Cover leftovers tightly and store in the refrigerator for up to 4-5 days.