Graveyard Mini Dirt Loaf Cakes
This recipe for easy Graveyard Mini Dirt Cakes are the perfect treats when you want to provide a fun, spooky, and delicious way to celebrate Halloween. These tasty treats are as much fun to make as they are to devour!
Servings: 10 Servings
Calories:
Ingredients
- 1 boxed cake mix + ingredients called out to make cake egg, oil, water
- 1 tub Chocolate Frosting - depending how thick you like your frosting you may want 2 tubs (microwave for 10 seconds if frosting is too thick to spread.)
- Crushed Oreos
- Decoratives: Eyeballs Bloody Bones Sprinkle Mix, Candy Skulls
- Mini Loaf Pans with lids
- Mini Dessert Shovels
Instructions
- How to Make the Graveyard Mini Dirt Cakes
- Preheat oven 350 F & make the cake mix according to box cake instructions.
- Spray mini loaf pans with non-stick cooking spray and pour cake batter 2/3rds full and place on a large baking sheet.
- Bake mini cakes for 18-25 minutes and let cool in pans.
- Once the cakes are cooled, frost the mini cakes with an offset spatula or knife.
- Add the crushed Oreos on top.You can use a food processor, or you can place the Oreos in a plastic bag and go over them with a rolling pin until they turn into crumbs.
- Add your decorative touches, such as Candy Eyeballs, Bloody Bones Sprinkle Mix, Candy Skulls, or any type of Halloween Sprinkles, Tombstones, zombie hands, mini pumpkins.
- Place a mini dessert shovel on top and cover with plastic lid.
Notes
Storing Mini Cakes
Store cakes at room temperature or in the refrigerator for up to 3 days.
Store cakes at room temperature or in the refrigerator for up to 3 days.