Delectable Glazed Blueberry Donuts
Bring a little sweetness to your morning with this easy Glazed Blueberry Donuts recipe! Bake your own glazed blueberry donuts from scratch for a delicious and fun-filled breakfast for the whole family in just under 30 minutes!
Servings: 12 Servings
Calories:
Ingredients
Blueberry Donut Recipe
- 2 cups all-purpose flour or can use a combination whole white wheat and all-purpose flour for healthier baked donuts
- ½ cup sugar of choice granulated, brown or healthy sugar, like monk fruit
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup buttermilk or milk of choice Greek yogurt or sour cream can also be used, I used almond milk (Pro tip: If using Greek yogurt or sour cream instead of milk, substitute the milk in an equal amount. Or, if you prefer a more liquid batter, thin out with a bit of water.)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons melted butter or oil of choice
- 1 ½ cups blueberries fresh or frozen
Powdered Sugar Glaze
- 1 ½ cups powdered sugar or monk fruit powdered sugar
- 3-4 tablespoons milk of choice
- 1 teaspoon vanilla
Instructions
Blueberry Donut Recipe
- Preheat oven to 325 degrees F. Grease two 6-cup donut pans or a 12-cup muffin pan or 1- 6 cup donut pan and 1- 12 mini donut pan, set aside. If making just mini donuts, you'll get 24 minis.
- In a large bowl, whisk together the flour, sugar, baking powder and salt together.
- In another mixing bowl stir together milk, eggs, vanilla and butter/oil until well combined. Add milk mixture to the flour mixture and mix until combined, careful not to over mix the donut batter.
- Gently fold or mix in the blueberries to the dough.
- Place batter in large plastic bag with end cut off about ½". Fill donut cavities about ¾" full. Bake for 14 to 18 minutes or until the dough springs back when poked for regular doughnuts, or bake 10-12 minutes for mini doughnuts.
- Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
- While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into the powdered sugar glaze.
Powdered Sugar Glaze
- Whisk together the powdered sugar and milk together in a shallow bowl until smooth. Dip the donuts into the icing, one at a time. Serve and enjoy!
Notes
To make homemade buttermilk: Pour ½ tablespoon of vinegar or lemon juice into a 1/2 cup measurer and then fill the rest of the ½ measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes.