Lovely Lemon Zucchini Bread
This zesty Lovely Lemon Zucchini Bread is great for breakfast or snacking with the family or make a loaf for someone you love, just because! Easy to make and delicious to serve any day of the week!
Calories:
Ingredients
- ½ cup canola oil or your favorite oil
- ¼ cup vanilla Greek Yogurt
- 1 tablespoon lemon juice
- 2 eggs
- 1 cup sugar I used Zulka
- 1 ½ cups all purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp lemon zest
- ½ tsp salt
- 1 cup zucchini grated (1 medium zucchini) and place grated zucchini between paper towels to soak up excess water from zucchini.
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a 9x5 baking pan with non-stick spray.
- In a bowl sift together flour, baking powder, baking soda, salt, then add lemon zest, and whisk or stir together until combined.
- In a large bowl, whisk together oil, Greek yogurt, lemon juice and sugar until very well combined.
- Add in the eggs, one at a time, beating well after each addition.
- Pour dry ingredients into wet ingredients, and mix until almost combined.
- Add in zucchini and vanilla extract and continue stirring until just combined.
- Pour batter into your prepared baking loaf pan.
- Bake for 50-55 minutes, or until a cake tester comes out clean.
- Allow to cool at least 15 minutes before removing from the pan to place on a cooling rack.
- Delish!