Easy 4 Ingredient No Bake Lemon Pie
Are you looking for a super-easy, no bake lemon pie recipe that is lip-smacking delicious! If so, this light and creamy 4 ingredient lemon pie recipe is the answer! It's the perfect dessert for for summer, family gatherings and potlucks and you can bet your friends and family will be begging for more!
Servings: 8 Servings
Calories:
Ingredients
4 Ingredient No Bake Lemon Pie
- 1 9 inch prepared graham cracker crust
- 1 14- oz can sweetened condensed milk
- ½ cup lemon juice
- 1 8- oz tub cool-whip thawed, add more if you want to top the lemon pie
- Optional 1 tablespoon lemon zest
Instructions
How to Make 4 Ingredient No Bake Lemon Pie
- In a bowl, whisk the sweetened condensed milk and lemon juice together until combined.
- Carefully fold in whipped cream until ingredients are well distributed.
- Pour into prepared graham cracker crust. Add whipped cream and lemon garnishes now or when ready to serve.
- Refrigerate 4 hours, or overnight.
Notes
- Use fat-free eagle brand sweetened condensed milk in place of eagle brand sweetened condensed milk if desired.