3 Ingredient Jello Cool Whip Pie - No Bake & Easy
This easy light and fruity Jello Cream Pie recipe is a delicious no bake pie that uses only 3 ingredients that you can prep it in under 15 minutes!
Servings: 8 Servings
Calories:
Ingredients
No Bake & Easy 3 Ingredient Jello Pie
- 1 premade or homemade graham cracker pie crust
- 3 ounce orange or raspberry jello can also use strawberry & others
- ⅔ cup boiling water
- 1 cup cold water or ice
- 2 cups whipped topping like Cool Whip
- More Optional Decor & Toppings - Add More Whipped Cream & Fruit to the top as desired to take it to the next level of fun!
Instructions
How to Make 3 Ingredient Jello Cool Whip Pie - No Bake & Easy
- Add the dry jello mixture to a large bowl. Pour in the boiling water and whisk together until the gelatin is dissolved, around 2 minutes.
- Stir in the ice cold water and continue whisking until the mixture begins to thicken.
- Add the whipped topping and continue whisking until smooth. Chill the pie filling for 30 minutes.
- When the filling is set, spread it into the pie crust.
- Chill the pie for at least 4 hours before serving.
- Garnish with whipped topping and fruit is optional!
Notes
Substitutions or Additions
- Use the small 3 oz box of any flavor Jello or brand of powdered gelatin. Also sugar-free jello
can be used as well as sugar-free whipped cream!
- Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
- You can also add ice cubes to cold water to make 1 cup to thicken the jello quicker.
I love jello and whipped cream together, so I’m all about adding whipped cream to my jello pie! - Also add fresh fruit to really amp up the decor and flavors of the pie!