Are you craving those delicious pink buttercream frosted Crumbl Sugar Cookies from Crumbl? With the help of this copycat cookie recipe, you can make your own Crumbl sugar cookies easily right at home!
Prep Time10 minutesmins
Cook Time12 minutesmins
Course: Dessert
Keyword: birthday, buttercream frosting, cookies, party dessert, sugar cookies
Servings: 13Large Cookies
Calories:
Author: Kim Lange
Ingredients
Sugar Cookie Dough
3cupsall-purpose flour
2teaspoonsbaking powder
1cupunsalted butterstraight from fridge, cut into large cubes to make it easier when mixing
Preheat oven to 350 degree F oven and line 2 baking sheets with parchment paper or silpat liners.
Using mixer, cream together the cold butter cubes and sugar for 3-4 minutes until light and fluffy.
Add eggs, one at a time, beating about 1 minute between additions.
Add vanilla extract and almond extract, mix until combined. Mix in the baking powder, salt and ½ of the all-purpose flour, then with mixer on low until combined. Add remainder of flour and mix together until you get a soft cookie dough that is soft and scoopable.
Using a ¼ cup cookie scoop, heap the cookie dough into the scoop and drop on cookie sheet for ¼ or ⅓ cup cookie size. Lightly pat down the cookies, but not too much, you want to have thick cookies!
Bake in preheated 350 degree F oven, for 9-12 minutes (less if you made your cookies smaller) and remove from oven once cookies are no longer wet on top, but puffy looking.
Allow the cookies to cool on your cookie sheets for 10 minutes before transferring them to a wire rack. The slightly underbaked cookies need time to set while they are cooling. Then once they are cooled, frost!
Pink Buttercream Frosting
Using mixer, beat butter until light and fluffy. Add powdered sugar, vanilla, almond extract, salt and cream/milk and beat slowly on low, increasing speed for for 2-3 minutes as frosting comes together.
Add 2-4 drops of pink food coloring and continue beating until food coloring is well distributed.
Spread frosting onto cooled cookies using a piping bag with a small or medium round top or frost with an offset spatula or knife.
Add sprinkles if desired! Enjoy!
Notes
Store cookies in an airtight container at room temperature for 3-4 days