Easter Peep Chocolate Covered Graham Crackers
Enjoy a fun, festive treat this Easter by making delicious homemade peep treats with our easy chocolate graham cracker recipe! Simple and adorable!
Servings: 8 Servings
Calories:
Ingredients
Ingredients You Need for A Batch of Peep Treats!
- 8 graham crackers squares
- 1 ½ cups or 12 oz. any color of chocolate melts chocolate chips or chocolate bar (use any leftover chocolate for drizzles, if desired). I like using the Wilton chocolate melts for these.
- 8 Bunny Peeps or whatever Peeps you want to use!
- Pastel Sprinkles I used Wilton's Easter Micro Mix
Instructions
- Microwave chocolate for 2 to 3 minutes, stopping to stir after every minute until the chocolate is smooth.
- Place a graham cracker into the melted chocolate, turn it over with a spoon to cover all sides, then lift it out with a fork and shake off the excess chocolate place it on wax paper or parchment paper lined baking trays.
- Add the Bunny Peep to the top, followed with sprinkles. Do these one at a time, because the chocolate will be setting up.
- Let the graham crackers sit until the chocolate is completely set, or put them into the refrigerator to speed up the process.