Using a mixer, mix together the cream cheese and the strawberry JELL-O powder, or any other JELL-O powder you wish)
Add ½ of the powdered sugar and mix together, then add the remainder and mix until you achieve a stiff, thick consistency.
Cover the truffle dough balls and refrigerate for an hour.
Take about a tablespoon of the dough (using a cookie scoop makes it easy) and roll into 1-inch balls, set aside.
Melt your candy coating in the microwave, stirring occasionally until melted.
Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper. Add a conversation heart on top, adding sprinkles if desired.
Allow truffles to cool and candy coating to harden.
Store in an airtight container in the refrigerator until ready to serve or gift. Enjoy!