Super Easy Peanut Butter Cup Blondies
Super Easy Peanut Butter Cup Blondies are soft, thick & gooey peanut butter fudgy blondies packed with mini peanut butter cups all throughout
Servings: 9 Servings
Calories:
Ingredients
- 1 cup brown sugar packed
- ¼ cup canola oil or can use coconut oil, melted and cooled
- ¾ cup creamy peanut butter or can use sugar-free or natural peanut butter if desired
- 1 cup all-purpose flour
- ¼ cup almond milk or milk of choice
- ¾ cup peanut butter cups or if you want vegan option, use vegan peanut butter cups
Instructions
- How to Make Peanut Butter Cup Blondies
- Preheat oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
- In a large bowl using mixer or whisk, beat together brown sugar, peanut butter and oil until smooth.
- Add the flour and mix together until combined. Add in milk and mix together. Fold in peanut butter cups.
- Transfer blondie batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is set and not wet in the center. The middle of the blondies will firm up while they cool.
- Cool blondies in pan completely before cutting into large or small squares.
Notes
- Take the blondies out when they edges look browned, but the middle looks a little underdone. As they cool out of the oven, they will continue to bake. That way you'll get those moist, gooey fudgy blondies you've been dreaming of.
- Make a double batch of peanut butter blondies recipe and bake in 9x13 pan when you want more blondies for special occasions and larger gatherings!