No Bake Strawberry Cheesecake Lasagna Dessert
Strawberry cheesecake flavor is bursting out in this delightfully luscious No Bake Strawberry Cream Lasagna Layered Dessert! We can't resist all these light and fluffy layers of of sweet cream cheese filling, strawberry mousse, whipped cream with fresh strawberries all atop a graham cracker crust!
Servings: 9 Servings
Calories:
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs 13 sheets pulsed into crumbs
- 6 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
Strawberry Layered Dessert & Whipped Cream Layers
- 2 ½ cups fresh strawberries sliced/chopped, add more for top of dessert if desired
- 3 cups heavy whipping cream or 6 cups of whipped topping
- 1 ¼ cups powdered sugar
- 2 8 oz packages cream cheese softened
- 4 tablespoons strawberry jello dry from package
- optional red food coloring for more pink colored strawberry filling
Instructions
Make Graham Cracker Crust
- Make the graham cracker crust by mixing graham cracker crumbs, melted butter and 1 tablespoon granulated sugar together. Spray pan with non-stick spray and then press into an 8 inch baking dish/pan. Set in fridge while you make the layers.
Add Chopped Strawberry Layer
- Take 1 1/2 cups of sliced up strawberries, and pat dry with a paper towel, then layer on top of graham cracker crust. Reserve the remaining 1 cup of strawberries and chop them up, finely, pat dry with a paper towel. Set aside for strawberry mousse.
Make Whipped Cream (to also add in strawberry mousse/cream cheese filling & top)
- In a large mixing bowl, mix together the whipping cream and ½ cup of powdered sugar for 4-6 minutes to get whipped cream and transfer to another bowl to make the cream cheese filling, set aside/fridge. Should make 6 cups.
Make a Cream Cheese Filling (to also add in mousse)
- In another bowl, using a mixer, mix together softened cream cheese until smooth.
- Add in 2 1/2 cups of the whipped cream, ½ cup powdered sugar and mix together well. Reserve 1 cup of this cream cheese filling to add to strawberry mousse, set aside.
Add Cream Cheese Layer
- Add the cream cheese filling and layer on top of strawberries. Make the strawberry mousse.
Make Strawberry Mousse
- In a bowl, add the 1 cup of finely chopped strawberries, 1 cup of the whipped cream and the reserved 1 cup of cream cheese filling, and 3-4 tablespoons dry strawberry jello. Fold together. If you want more pink color, add in some a little red food coloring and mix. You could also use strawberry powder.
Layer Strawberry Mousse
- Layer strawberry mousse on top of cream cheese layer.
Add Whipped Cream Layer
- Add remaining 2 ½ cups of whipped cream to the top of the dessert and smooth out evenly or pipe the whipped cream on top if you wish.
Decorate Top with Strawberries
- Place additional strawberries on top, if desired when you serve dessert. Can also add sprinkles or dust with freeze dried strawberry powder.
- Dessert needs to be chilled 4 hours or overnight. Serve and enjoy this strawberry layered delight!
Notes
Double recipe for 9x13 pan