Chocolate Cake Cheesecake Truffles - 2 Ways
The best things in life are chocolate, like these Chocolate Cake Cheesecake Truffles! These easy chocolate treats can be made 2 ways with either a dry cake mix or a baked chocolate cake mixed with cream cheese and then dipped in rich chocolate!
Servings: 24 Servings
Calories:
Ingredients
Ingredients You Need for Option 1
- 15.25 ounce box chocolate fudge cake mix bake according to the instructions on the box
- 8 ounces cream cheese softened
- 2 cups chocolate melts or chocolate chips
- chocolate sprinkles
Instructions
- Bake 9x13 cake according to instructions and let cool.
- Crumble up the chocolate cake, then add in the softened cream cheese and and mix together using a mixer or food processor until fully incorporated.
- Using a 1" cookie scoop, roll out truffles into balls and place on a sheet pan lined with parchment paper. Repeat until all of the mixture has been used up.
- Place sheet pan in freezer for at least 30 minutes.
- Once the truffles have finished firming up in the freezer, place chocolate in a microwave safe bowl and heat until melted.
- Roll each truffle in chocolate until fully coated and then transfer back to the lined sheet pan.
- Once all the cheesecake truffles are done, return to the refrigerator until you are ready to serve.