Biscoff Cookie Butter Cookies
For all the cookie butter lovers, these Biscoff Cookie Butter Cookies are right down your alley! Soft and chewy, these cookies are deliciously flavored with cinnamon and ginger flavor, plus any add-ins you want to add in to make the holidays complete!
Servings: 18 Servings
Calories:
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup Biscoff Spread
- 1 ½ cup m&m's reserve some for the tops
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a small bowl. Set aside.
- Using mixer, add butter and sugars and mix on medium speed for 1-2 minutes so it is fully combined.
- Add the egg and vanilla and beat until combined, then mix in the Biscoff cookie butter for another 30 seconds – 1 minute.
- Add the flour mixture and beat until just combined. Stir in any add-ins you wish.
- Scoop out large rounded spoonfuls of dough using a cookie scoop or large spoon. Place on the prepared sheet pan 2 inches apart and slightly press down cookie balls, not too much though, we want them thick!
- Bake 12-14 minutes, or until the edges are cooked and golden. Cookies will continue baking after you pull them from the oven, even though they may still appear a little gooey on the inside. That’s perfect, you don’t want to overbake the cookies.
- Transfer to a wire rack and cool 10 minutes before serving..