Course: Dessert
Keyword: bars, cheesecake, cream cheese, fall desserts, graham crackers, pumpkin, pumpkin pie, thanksgiving
Storing & Freezing Pumpkin Cheesecake Bars
Run a knife around the edges of the bars to loosen it up to prevent further cracks. Let bars cool completely in the pan. Then refrigerate, covered, for at least 8 hours or overnight. To serve, cut into squares.
Leftovers can be stored in the refrigerator for up to 3 days or the freezer for up to 1 month in a sealed container.