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3 Easy Halloween Cupcake Ideas
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3 Easy Halloween Cupcake Ideas

If you are looking for some easy ideas to decorate cupcakes for Halloween, these 3 spooky Halloween Cupcake Ideas are the perfect sinful Halloween treats for zombies, ghosts & witches! 
Prep Time15 minutes
Course: Dessert
Keyword: cupcakes, halloween, party dessert, party treats
Servings: 24 Servings
Calories:
Author: Kim Lange

Ingredients

  • 1 Cake mix of choice for cupcakes
  • Vanilla Buttercream Frosting Make homemade or use pre-made to color frosting
  • Food Coloring Gels
  • Sprinkles
  • Edible Candy Eyeballs
  • Halloween Candies

Instructions

Ghost Cupcakes

  • For these Ghost Cupcakes, pipe vanilla frosting on top of each cupcake, then add two candy eyeballs.
  • For a swirly ghost like this, use a large star tip, or for a smooth ghost effect use a large round tip with your pastry bag.
  • You can also use a ziplock bag and snip a hole in the corner to pipe out frosting as well. That's pretty much it and we're here for the ghostly Boo's!

Witches Cauldron Cupcakes

  • We made these Witches Cauldron Cupcakes easy by scooping green colored frosting into a piping bag.
  • To make green frosting, use yellow and green food dye to get a neon green color when coloring your vanilla buttercream.
  • Swirl a frosting layer over the cupcakes, then pipe bubbles on top.
  • Add some skull and bones candy and candy eyeballs on top to make it look like a bubbling stew. You can also use green sixlets for bubbles and/or use some green gel frosting to make it look slimy too!
  • To make bubbles with frosting, you could use this set of round frosting tips or just use a ziplock bag and snip a corner of the bag to pipe your frosting out.

Zombie Brain Cupcakes

  • Our Zombie Brain Cupcakes can be made pink or green! Color your frosting pink or green and swirl a thin frosting layer over the cupcakes. Place remaining frosting into a piping bag with a small or medium round tip. Or you can just use a ziplock bag and snip a corner of the bag to pipe your frosting out for the brains.
  • Pipe a line of frosting down the center of your cupcake for the center line of your brains.
  • Pipe a winding pattern of frosting on each side of the center line to create the brain wrinkles. You can do it more wrinkles if you want to, I used a medium round tip.
  • To make the blood, in a small bowl, stir together your a few tablespoons of corn syrup and a few drops of red food coloring. Drizzle the tops of the brains with the corn syrup blood.