Cinnamon Roll Blondies
These scrumptious Cinnamon Roll Blondies are blondies with a buttery, cinnamon-sugar mixture swirled in and topped with a simple vanilla cream glaze. You won’t believe how easy they are to make.
Prep Time15 minutes mins
Cook Time35 minutes mins
Course: Dessert
Keyword: blondies, cinnamon, cinnamon roll, fall baking
Servings: 16 Servings
Calories:
Author: Kim Lange
Blondies
- 1 cup unsalted butter melted
- 1 ½ cups brown sugar
- ⅓ cup granulated sugar
- 3 large eggs room temperature
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
Cinnamon Layer
- 2 tablespoons unsalted butter melted
- ¼ cup light brown sugar packed
- 2 teaspoons cinnamon
Vanilla Glaze
- 1 ¼ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream or milk of choice
- 1 pinch salt
How to Make Cinnamon Roll Blondies
Cinnamon Roll Blondies
Whisk together melted butter, brown sugar and sugar together in a large bowl until combined.
Whisk in eggs and vanilla.
Add flour, cornstarch, baking powder, and salt and whisk together until mixture is completely combined.
Set aside as you prepare the cinnamon-sugar layer.
Assembly
Spread the blondie batter into prepared baking pan.
Using a spoon, drizzle cinnamon layer over the blondie batter randomly, then using the tip of knife, swirl the cinnamon mixture into the batter.
Bake for 35-38 minutes, or until the edges just begin to turn golden brown and the center is no longer jiggly.
Allow the bars to cool completely before adding the vanilla glaze.
Vanilla Glaze
Using a spoon, mix together the confectioner’s sugar, vanilla and cream together to get a thick glaze. Microwave for 5-10 seconds if glaze is extra thick, to help thin the glaze, drizzling over the blondies.
Using a spoon, drizzle glaze over cooled blondies. Let glaze set.