Fluffy Pumpkin Dip
Fluffy Pumpkin Dip is a super-easy, light and fluffy no-bake dessert dip, perfect for fall, Halloween and pumpkin pie lovers for sure! 5 ingredients and 5 minutes is all you need to make this luscious, amazing pumpkin party dip!
Servings: 16 Servings
Calories:
Ingredients
- 12 ounces cream cheese
- 2 cups powdered sugar
- 1 cup canned pumpkin puree
- 1 ½ teaspoons pumpkin pie spice or cinnamon
- 2 cups whipped topping
Instructions
How to Make Fluffy Pumpkin Cheesecake Dip
- Using a mixer, beat softened cream cheese and powdered sugar on medium until light and fluffy. Stir in pumpkin puree and spices.
- Gently fold in whipped topping.
- Refrigerate in bowl covered with plastic wrap or airtight container for at least 30 minutes before serving.
- Serve with your favorite dessert dippers on the side (chocolate or honey graham crackers, Biscoff cookies, jumbo marshmallows, sliced apples, sliced pears, pretzels, pumpkin Oreos and more)
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Notes
Note: For a lower-fat version of this recipe, substitute light cream cheese for cream cheese.