Easy Coconut Blondies
These homemade Coconut Blondies are rich, buttery, and chewy with sweetened coconut baked right in and and you won’t believe how easy they are to make. Yay!
Servings: 12 Servings
Calories:
Ingredients
- 1 ¼ cups unsalted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F. In a 9x13 pan, line pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Melt butter in microwave until melted, or for browned butter, place butter in a saucepan over medium heat and cook until it turns golden brown. Let butter cool before next step.
- Using mixer, mix together the cool, melted butter and sugars.
- Add eggs and vanilla and beat on medium-high speed until well combined.
- Add flour, flour, baking powder, and salt. mixture and mix until thoroughly combined.
- Fold in shredded coconut.
- Transfer batter into prepared baking pan and spread evenly.
- Bake until a cake tester inserted in the center comes out clean, 35-40 minutes. Do not overbake.
- Transfer to a wire rack to cool completely before turning out of pan to cut into bars on a cutting board to get nice cuts.