First, set the oven to 350 degrees. Use parchment paper to line a baking sheet, set aside.

Secondly, add the cherry chip cake mix eggs, oil, and vanilla into a large mixing bowl, and combine with a fork or mixer.

Using a cookie scoop, create dough balls of the cookie dough and arrange on to the prepared baking pan, about 2-inches apart.

Next, place the cookies into the oven according to cookie sizes above, or until they just begin to turn a light brown. Make sure not to overbake.

Finally, take the cookies out of the oven and allow them to cool on the baking sheet, while you make the glaze.

To start, add the cherries and juice into a food processor or blender and combine.

Next, combine the cherry mixture and powdered sugar until smooth. And, if the glaze is too thin, you can add a bit more of the powdered sugar, and if it’s too thick, just add more juice or water.

Transfer the cookies to a wire rack and top with the cherry glaze.