Luscious Lemon Chiffon Pie
This Luscious Lemon Chiffon Pie recipe is an oldie, but goodie no-bake dessert recipe that is great any time of the year! Who's ready to dive into this tangy, light and creamy Lemon Chiffon Pie filling in a graham cracker crust with whipped topping?
Servings: 8 Servings
Calories:
Ingredients
- 1 8-9" graham cracker crust
- 1 14 oz. can Eagle Brand sweetened condensed milk (not evaporated)
- ⅓ cup real lemon juice
- Few drops yellow food coloring
- 3 teaspoons grated lemon peel optional
- 3 egg whites
- ¼ teaspoon cream of tartar
- 1 small container Cool Whip
Instructions
- In medium bowl mix together the sweetened condensed milk, lemon juice, food coloring and the lemon peel. Set aside.
- Using mixer, beat egg whites with cream of tartar, until stiff, but not dry. Gently fold egg whites into lemon mixture. Pour into crust.
- Chill 3 hours or overnight.
- Garnish with Cool Whip.
Notes
For Homemade Graham Cracker Crust
- 1 ½ cups graham cracker crumbs 9 whole graham crackers
- ¼ cup packed brown sugar
- Pinch of salt
- 7 tablespoons unsalted butter melted