S’mores Graham Cereal Bars are the perfect sweet when you're craving s'more treats! Golden Graham Cereal, gooey marshmallow & chocolate!
Prep Time15 minutesmins
Course: Dessert
Keyword: bars, candy bars, chocolate, graham crackers, Hershey's, marshmallow, party treats
Servings: 18Servings
Calories:
Author: Kim Lange
Ingredients
7 ½cupsgolden grahams cereal
5 ½tablespoonssalted butter
10cupsmini marshmallows divided
3-4bars1.55 oz each Hershey's milk chocolate bars (add more if you wish)
Instructions
Grease a 9x13-inch baking dish. Set aside.
In a large saucepan over low heat, melt butter most of the way.
Save out 1 cup of marshmallows and add the remainder marshmallows to the butter and stir until completely melted.
Remove from heat.
Stir in cereal until combined.
Add remaining 1 cup marshmallows and stir to combine.
Add a few scoops of mixture to the bottom of the pan, quickly and gently press mixture down to make somewhat of a layer, it doesn’t have to be perfectly touching the sides of the pan. Add some of the chocolate bars and then add remainder of cereal mixture on top and gently press cereal into baking dish, without smushing too much or bars will be too hard to cut.
Layer remainder chocolate bars on top.
Let cool to room temperature before cutting and serving.
Notes
If you're having trouble with the cereal sticking to your hands, lightly spray them with nonstick baking spray or place parchment paper on top to light press mixture down in steps.
Can use ½ - ¾ cup chocolate chips add them in step 6.