• Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray.

Biscuits

• Cut each biscuit into quarters or sixths and set aside until ready to assemble with apple mixture.

Apple Mixture

• Toss the chopped apples with the cinnamon and brown sugar, add butter and let microwave 2 - 3 minutes until softened. Cool apple mixture for about 5 minutes.
• Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
• In a small bowl, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough.
• Bake for 28 to 32 minutes until it is no longer doughy in the center.
• Remove the bread from the oven and allow it to cool for 5 minutes in the pan.
• Invert onto a plate, by placing the plate upside down onto the bundt pan facing up and rotate upright.
• Serve warm right out of the oven! Yum!!