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Supreme Chocolate Rolo S'mores Ice Cream
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Supreme Chocolate Rolo S'mores Ice Cream

Fluffy marshmallow, golden graham cracker bits and Rolo bits that taste like crunchy, chocolate covered toffee until they soften, all in a luscious, creamy chocolate ice cream just waiting for you to devour it!
Prep Time20 minutes
Course: Dessert
Keyword: candy, caramel, chocolate, frozen, graham crackers, ice cream, marshmallow, no churn, rolos, s'mores, sweetened condensed milk
Calories:
Author: Kim Lange

Ingredients

  • 2 cups or 1 pint of heavy whipping cream
  • 14 oz can sweetened condensed Milk
  • ¾ cup unsweetened cocoa powder
  • ¾ cup chocolate syrup
  • ½ cup chopped rolo cups chop into small bits
  • 1 ½ cups marshmallow cream
  • 1 cup graham crackers broken into small bits

Instructions

  • You will need a 9x5 loaf pan.(line with foil if you want to take ice cream out of container.)
  • In a large bowl, using a mixer, whip the heavy whipping cream until you have stiff peaks.
  • In another bowl, whisk the sweetened condensed milk, cocoa powder and chocolate syrup until mixed very well.
  • Add in the 2/3 cup of the chopped rolos and 2/3 cup of graham crackers to the sweetened condensed/chocolate mixture and mix in with a wooden spoon or rubber spatula.
  • Pour chocolate mixture into the whipped cream and fold in until well combined.
  • Pour 1/2 of the chocolate mixture into the loaf pan, then add 3/4 cup marshmallow cream on top. (To soften the marshmallow cream, put in microwave for 15-20 seconds or more if needed so it's somewhat pourable.)
  • Pour other half of chocolate mixture in and add the rest of marshmallow cream on top.
  • Add the rest of the graham crackers and rolos and swirl mixture with knife within the loaf pan.
  • Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

Notes

This mixture will be all the way to the top of the container. So if you are using a smaller container, you will need another container.
Rolo Tip: You can also leave the Rolos out of recipe until you serve the ice cream, if you want soft caramel.  Otherwise chop the caramel up and add in it to give it a chewy, toffee caramel.