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White Chocolate Cherry Vanilla Cheesecake {No Bake}
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5 from 2 votes

White Chocolate Cherry Vanilla Cheesecake {No Bake}

Creamy, velvety cheesecake infused with white chocolate, vanilla and cherry pie filling. Sooo heavenly!
Servings: 12
Author: Kim Lange


  • Graham Cracker Crust
  • 1 1/2 cups graham crackers crushed
  • 1/4 cup sugar
  • 1/3 cup butter melted

White Chocolate Vanilla Cheesecake w/Cherries

  • 1 cup white chocolate chips
  • 1 packages cream cheese 8 ounce, cut up in small pieces
  • 1/3 cup powered sugar
  • 1 tablespoons vanilla extract or 1 teaspoon vanilla bean paste
  • 2 container frozen whipped topping 8 ounce, thawed or 2 cups fresh whipped cream
  • 1 can cherry pie filling


  • Some extra graham cracker crust crumbles
  • 1/4 cup Macadamia nuts chopped


  • Graham Cracker Crust
  • Crush the graham crackers and mix with melted butter and sugar.
  • When combined, press mixture into the bottom and up the sides of an ungreased 9” pie pan or spring-form pan.
  • Refrigerate until ready to use.

White Chocolate Cherry Cheesecake Filling

  • Melt the chocolate chips slowly in microwave, stirring often until smooth.
  • Stir in cream cheese right away until smooth using a whisk or mixer. (Microwave another 15-20 seconds if you need to get it melted into chocolate.) Add in powdered sugar and vanilla (extract or paste) and beat until fully incorporated.
  • Fold in whipped topping.
  • Pour half of the white chocolate/cream cheese filling into the pan.
  • Spoon between 1/3 to 1/2 of the of the cherry filling on top of the filling and spread out a little bit.
  • Add the rest of the white chocolate/cream cheese filling and spread out.
  • Add the rest of the cherries and spread and swirl them around.
  • Optional: Sprinkle with topping of graham cracker crumbles and macadamia nuts.
  • Cover and chill until set (about 4-5 hours).