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Banana Split Eclair Cake
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Banana Split Eclair Cake

Creamy banana pudding fluff, fresh strawberries, graham crackers and chocolate frosting make this eclair cake perfect for summer party fun!
Prep Time15 mins
Servings: 20
Author: Kim Lange


  • 1 box graham crackers 1-pound
  • 2 boxes instant banana pudding 3 1/4-ounce
  • 3 1/2 cups milk
  • 1 container frozen whipped topping 8-ounce, thawed
  • 2 cups of strawberries sliced
  • 1 tub chocolate frosting


  • Butter the bottom of a 13x9 pan.
  • Using an electric mixer, in a large bowl, mix pudding with milk and beat at medium speed for 2 minutes.
  • Fold in whipped topping and strawberries.
  • Line bottom of pan with whole graham crackers.
  • Pour half the strawberry/pudding mixture over graham crackers,
  • Repeat with another layer of whole graham crackers on top of pudding layer.
  • Pour remaining half of strawberry/pudding mixture over the graham crackers and cover with another layer of graham crackers.
  • Put tub of frosting in microwave and microwave 30 seconds to 1 minute so frosting is pourable.
  • Pour over cake and spread out evenly.
  • Refrigerate for 24 hours.