'Awesome' Peanut Butter Buckeye Rice Krispies
Creamy Peanut Butter Buckeye Rice Krispies, with a huge wallop of a chocolate and peanut butter infusion! Awesome!!
Servings: 18 Servings
Calories:
Ingredients
Peanut Butter Rice Krispies
- 1 - 10 oz package mini marshmallows
- 4 Tablespoons butter
- ½ teaspoon vanilla extract
- ½ cup Reese's peanut butter
- 6-7 cups Rice Krispy Cereal
Peanut Butter Layer
- 2 cups confectioner's sugar
- 1 cup Reese's peanut butter
- ½ cup butter softened
Chocolate Peanut Butter Layer
- 1 cup Ghirardelli 60% semi-sweet chocolate chips
- 1 cup Reese's peanut butter chocolate chips
- ¼ cup Reese's Peanut Butter
Instructions
- Grease a 9x13-inch baking dish.
Peanut Butter Rice Krispies
- Melt butter in large saucepan, then add marshmallows and stir until melted.
- Add peanut butter and vanilla until combined, remove from heat.
- Stir in rice krispies and then press into greased 13x9 pan.
- Let cool.
Peanut Butter Layer
- Whiles rice krispies are cooling, beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy, then spread over cooled rice krispies.
Chocolate Peanut Butter Layer
- Heat chocolate chips and peanut butter chips together in a microwaveable bowl, until melted, about 1 1/2 to 2 minutes, add peanut butter and whisk together well and spread over peanut butter layer.
- Cool and cut into squares.
Notes
Put bars in fridge for 10 - 15 minutes or more for easier cutting.