"Bisquick" Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
This yummy coffee cake is delightfully infused with vanilla Greek yogurt and banana, which makes it so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite.
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Breakfast
Keyword: bisquick, breakfast cake, cake, cinnamon, coffee cake, Greek yogurt
Calories:
Author: Kim Lange
Coffee Cake Base
- 2 cups Bisquick
- ¾ cup granulated sugar
- 4 tablespoons butter softened
- 2 eggs
- 1 cup vanilla Greek Yogurt
- 1 tablespoon vanilla extract
- 1 -2 bananas Use 1 banana for a lighter, fluffier banana flavor, mashed
Cinnamon Chocolate Topping & Layer
- ⅓ cup brown sugar
- ½ tablespoon cinnamon
- ½ to 1 cup mini chocolate chips
- Optional: 1 cup walnuts chopped
Coffee Cake
Preheat oven to 350.
Using mixer, blend butter, sugar, mashed banana (s), eggs, Greek yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don't overmix.
Cinnamon Chocolate Topping & Layer
In another bowl, combine the dark brown sugar and cinnamon and mix together well.
In a 9x9 pan, spray with non-stick spray and layer 1/2 of the cake batter into the pan, spreading out evenly. Layer & sprinkle 1/2 of the brown sugar / cinnamon mixture on top, 1/2 of the mini chocolate chips and 1/2 of the walnuts, all in that order.
Repeat layers all over again with remaining ingredients all in the same order as above.
Bake 35-45 minutes depending on doneness of cake.