Bisquick Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
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"Bisquick" Chocolate Cinnamon Greek Yogurt Banana Coffee Cake

This yummy coffee cake is delightfully infused with vanilla Greek yogurt and banana, which makes it so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite.
Prep Time20 mins
Cook Time35 mins
Total Time45 mins
Author: Kim Lange

Ingredients

Coffee Cake Base

  • 2 cups Bisquick
  • 3/4 cup granulated sugar
  • 4 tablespoons butter softened
  • 2 eggs
  • 1 cup vanilla Greek Yogurt
  • 1 tablespoon vanilla extract
  • 1 -2 bananas Use 1 banana for a lighter, fluffier banana flavor, mashed

Cinnamon Chocolate Topping & Layer

  • 1/3 cup brown sugar
  • 1/2 tablespoon cinnamon
  • 1/2 to 1 cup mini chocolate chips
  • Optional: 1 cup walnuts chopped

Instructions

Coffee Cake

  • Preheat oven to 350.
  • Using mixer, blend butter, sugar, mashed banana (s), eggs, Greek yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don't overmix.

Cinnamon Chocolate Topping & Layer

  • In another bowl, combine the dark brown sugar and cinnamon and mix together well.
  • In a 9x9 pan, spray with non-stick spray and layer 1/2 of the cake batter into the pan, spreading out evenly. Layer & sprinkle 1/2 of the brown sugar / cinnamon mixture on top, 1/2 of the mini chocolate chips and 1/2 of the walnuts, all in that order.
  • Repeat layers all over again with remaining ingredients all in the same order as above.
  • Bake 35-45 minutes depending on doneness of cake.