Chewy Chocolate Overload Cookies
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Chewy Chocolate Overload Cookies

These cookies are chewy and overloaded with chocolate chunks and chips galore! They're deliciously addictive.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Author: Kim Lange

Ingredients

  • 3/4 granulated sugar
  • 3/4 light brown sugar
  • 1/2 cup unsalted butter room temperature
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup semi-sweet chocolate chunks chips or chopped
  • 3/4 cup dark chocolate chunks chips or chopped

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Using a mixer, cream together the sugars and butter, about 3-5 minutes.
  • Add 1 whole egg and mix well. Add one egg yolk mixing in, then repeat with other.
  • Add in vanilla and mix in.
  • Using mixer on low speed, add in the baking powder, soda, and salt until well combined.
  • Add flour and mix in until just combined, about 30 seconds to 1 minute. Do not overmix! (Dough will be sticky.)
  • Using wooden spoon, fold in chocolate.
  • Using a large cookie scoop, scoop and place cookie dough balls onto the cookie sheet, 6 per baking pan. These spread out alot!
  • Bake for 12-13 minutes or until edges are slightly brown.
  • Leave cookies on the cookie sheet 5 minutes before transferring to wire racks to cool completely.
  • Enjoy with a large glass of cold milk!