Ultimate Fudgy Snickers Brownies
Take indulgent, fudgy chocolate brownies to the next level with Snicker bars, and top it with a layer of caramel, peanut butter, milk chocolate chips, roasted peanuts and a generous sprinkle of sea salt.
Calories:
Ingredients
Brownies
- ¾ cup dutch-processed cocoa powder
- ½ teaspoon baking soda
- ⅔ cup butter, melted Divide in half (1/3 + 1/3)
- ½ cup boiling water
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt if not using sea salt in Top Snickers Layer below, increase to 1/2 teaspoon.
- 1 ⅓ cups all purpose flour
- 5 regular sized Snickers Bars, add more or less as desired cut into chunkier chunks preferred, but you may like smaller?
- Optional: ½ cup chocolate chips or chunks of choice add more if you wish
Top Snickers Layer
- ⅓ cup peanut butter
- ⅓ cup caramel dip or sauce
- ⅓ cups milk chocolate chips
- ⅓ cup roasted peanuts
- Optional: Sea Salt
Instructions
Brownies
- Preheat oven to 350°. Grease a 9x13" baking dish and set aside.
- In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in snickers bars and chocolate chunks/chips.
- Pour and spread the batter into baking pan.
Top Snickers Layer
- Put peanut butter in microwave and warm up 15-30 seconds, so it's easy to pour onto top of brownie leaving open spaces, repeat with caramel.
- Once they've been added to the top, swirl with a knife to make a pretty feathered pattern on the top. Don't swirl it too much or you won't see the brownie part show through.
- Sprinkle peanuts, sea salt and milk chocolate chips on top of peanut butter/caramel mixture.
Bake
- Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
- Cut into squares and serve.