Irresistible Chocolate Covered Coconut Truffles
Do you love Mounds or Almond Joy bars? If you do? These taste better than those I promise you...and those are really good!
sweetened condensed milk
or make all three kinds and split the chips up separately, milk or dark chocolate chips, melted
In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and coconut oil together until mixed well.
Using a teaspoon or tablespoon, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet.
Roll each one between the palm of your hands and place back on on a parchment-lined baking sheet.
Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges.
Freeze for 10-15 minutes more.
While freezing, melt chocolate chips in a double boiled or microwave.
Remove coconut balls from freezer and immediately dip, drizzle, decorate with your favorite sprinkles.
Refrigerate until ready to serve, at least 15 minutes.
Room temperature is the best way to serve these!