Go Back
Print Recipe
0 from 0 votes

Red Velvet 7 Layer {White & Dark Chocolate Almond Coconut} Bars

Vibrant Red Velvet Cake Bars loaded with layers of White Chocolate, Dark Chocolate, Coconut and Almonds!
Prep Time20 mins
Cook Time40 mins
Author: Kim Lange


  • 1 1/4 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 1 tablespoon liquid red food coloring
  • 1 1/4 cups sweetened shredded coconut
  • 1 cup dark chocolate chopped in chunks or dark chocolate chips
  • 1 cup white chocolate chopped in chunks or white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2/3 cup almonds chopped or sliced


  • Preheat oven to 350 degrees.
  • In a small bowl, combine/whisk together the flour, cocoa, baking powder and salt, set aside.
  • Cream together the butter and sugar for 3 minutes.
  • Add the egg, buttermilk and red food coloring. Mix thoroughly.
  • Add the flour mixture. Mix well.
  • Spray a 9 x 9 pan with non-sticking cooking spray. Add parchment paper that overhangs the sides to cut into bars easier.
  • Spread the red velvet cake batter on the bottom of the pan and bake this for 15 minutes and remove from the oven.
  • First top with the cake with coconut, then the dark chopped chocolate or chips, then the white chopped chocolate or chips, followed by the almonds.
  • Pour the can of sweetened condensed milk over all the goodies.
  • Bake for another 30 minutes. Let set for at least 2 hours before cutting.