Lucky Bailey's Irish Cream Cupcakes
Get lucky with these Bailey's Irish Cream infused cupcakes iced with a creamy delicious Bailey's Irish Cream Buttercream Frosting.
- 1 White Cake Mix + Ingredients to make cupcakes
- Optional: Green Food Coloring for coloring cupcakes
Topping for cupcakes
- 4 cups powdered sugar
- 1 cup unsalted butter room temperature
- Pinch of salt
- 1 teaspoon vanilla extract
- 4 tablespoons Bailey’s Irish Cream
- Sprinkles mini chocolate chips for garnish
Make white cake with ingredients called out on directions of cake mix.
Reserve 1/3 of cupcake batter and set aside.
Add in some drops of green food coloring to the remainder of the cake, mix until color achieved and pour into cupcake liners 2/3 to 3/4 of the way full.
Take reserved 1/3 cupcake batter and drop a spoonful on top of the green batter and spread to edge of each cupcake. Use knife and do one swirl in each cupcake.
Bake in oven as directions say.
Bailey's Irish Cream for tops of cupcakes
After the cupcakes have been baked and cooled, poke a few holes in the top of each cupcake and then pour up to 1 - 2 or 3 teaspoons of Bailey's on the top of each out of the 1 cup of Bailey's. The holes will help the Bailey's reach the interior, infusing the cupcakes. Yum!
Bailey's Irish Cream Buttercream Frosting
Cream the butter and sugar together until smooth.
Add the salt and vanilla and mix until combined.
Mix in 3-4 Tbsp Irish Cream. Add more or less depending on the consistency of frosting you desire.
Beat on high for 2 minutes.
Using a large round top, pipe a big swirl of frosting onto the cupcake.
Decorate with sprinkles and mini chocolate chips.