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Hoppin' Whopper Bars
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Hoppin' Whopper Bars

You need to hop on over and make these moist, rich blondie bars stuffed with chunks of Whopper Speckled Eggs, Whoppers and chocolate chips. Sooo good!
Prep Time15 minutes
Cook Time25 minutes
Course: Dessert
Keyword: bars, chocolate chips, easter desserts, malted milk balls, whoppers
Calories:
Author: Kim Lange

Ingredients

  • 2 ⅓ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ sticks unsalted butter room temperature
  • 1 ¾ cups packed brown sugar or dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup of Whoppers coarsely chopped
  • ½ cup of Speckled Egg Whoppers coarsely chopped
  • 1 cup semisweet chocolate chips or chopped chocolate
  • Optional: 2 tablespoons malted milk powder

Instructions

  • Preheat oven to 350 degree F. Spray a 9"x13" pan with non-stick cooking spray.
  • In a medium bowl, add flour, baking powder, salt and malted milk powder and whisk together.
  • Using a mixer,beat butter and sugar on medium until mixed well. Add eggs and vanilla and beat until well combined.
  • On low speed, gradually add in the flour mixture and mix until incorporated.
  • Fold in the coarsely chopped Whoppers, Whopper eggs and chocolate chips using a large spoon until the whoppers and chocolate chips are well distributed in the very thick batter.
  • Transfer batter into the baking pan and press evenly into the pan.
  • Bake 25-30 mins or until a toothpick inserted in the center comes out clean.
  • Let bars cool for at least 20 minutes, cut and serve warm or room temperature.

Notes

If you want these more gooey, underbake a little by a couple of minutes.