A delicious, yummy tart and sweet Jelly Bean confectioner's bark that is 100% hoppily approved by the Easter Bunny himself! Quick to make!
Author: Kim Lange
2cupswhite chocolate confectioner's bark or wafers
1cupBrach's Gummi Sour Jelly Beans
1cupStarburst Tropical Jelly Beans
Line a 15"x10"x1" pan with waxed paper or a silicone baking mat.
Using the microwave, melt candy bark and stir in between 30 second increments until smooth.
Sprinkle a few random jelly beans on the waxed paper/mat, then pour and spread the white chocolate on top of the jelly beans. Spread chocolate out about 1/4" thick to break up easily. (If it's too thick, it will be harder to break into chunks). Been there, done that!
Top with the rest of the jelly beans, pressing into the chocolate. Let stand until set.
Break bark into pieces. Store in an airtight container. Makes 1/2 pound.