12 Hoppin' Easter Potluck Desserts {from the Blog} & Other Favs!
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Sour Gummi & Starburst Jelly Bean Bark

A delicious, yummy tart and sweet Jelly Bean confectioner's bark that is 100% hoppily approved by the Easter Bunny himself! Quick to make!
Prep Time10 mins
Author: Kim Lange

Ingredients

  • 2 cups white chocolate confectioner's bark or wafers
  • 1 cup Brach's Gummi Sour Jelly Beans
  • 1 cup Starburst Tropical Jelly Beans
  • Optional: Sprinkles

Instructions

  • Line a 15"x10"x1" pan with waxed paper or a silicone baking mat.
  • Using the microwave, melt candy bark and stir in between 30 second increments until smooth.
  • Sprinkle a few random jelly beans on the waxed paper/mat, then pour and spread the white chocolate on top of the jelly beans. Spread chocolate out about 1/4" thick to break up easily. (If it's too thick, it will be harder to break into chunks). Been there, done that!
  • Top with the rest of the jelly beans, pressing into the chocolate. Let stand until set.
  • Break bark into pieces. Store in an airtight container. Makes 1/2 pound.

Notes

Double recipe for a bigger batch!